Cherry Clafoutis Recipe

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Cherry Clafoutis
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Ingredients:

Directions:

  1. Pre heat the oven at 180 deg .
  2. Add the eggs , sugar and salt to the flour and whisk .
  3. Pour the milk until smooth .
  4. Grease the ovenproof dish with butter and pour half of the batter .
  5. Spoon the cherry or ( plums, prunes, apples, cranberries , apricots or blackberries ) and spread evenly .
  6. Pour the remaining batter over the top .
  7. Bake for 40 mins until golden .
  8. Dust sugar on top and serve WARM .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.96 Kcal (942 kJ)
Calories from fat 60.93 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 133.43mg 44%
Sodium 474.06mg 20%
Potassium 304.07mg 6%
Total Carbs 30.44g 10%
Sugars 13.93g 56%
Dietary Fiber 2.03g 8%
Protein 10.44g 21%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 219.9mg 22%
Amount Per 100 g
Calories 110.15 Kcal (461 kJ)
Calories from fat 29.83 Kcal
% Daily Value*
Total Fat 3.31g 10%
Cholesterol 65.33mg 44%
Sodium 232.11mg 20%
Potassium 148.88mg 6%
Total Carbs 14.91g 10%
Sugars 6.82g 56%
Dietary Fiber 0.99g 8%
Protein 5.11g 21%
Vitamin C 0.5mg 2%
Iron 0.8mg 9%
Calcium 107.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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