Blueberry Buckle Recipe

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Blueberry Buckle
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Ingredients:

Directions:

  1. Thoroughly cream shortening and sugar; add egg and beat until light and fluffy. Sift together 2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk. Spread in grease 11 x 7 x 2 pan; top with blueberries. Mix remaining sugar, flour and cinnamon. Cut in butter until crumbly and sprinkle over berries. Bake at 350 degrees F for 45 minutes. Cut in squares and serve warm with ice cream or sweetened whipped cream.
  2. *if using frozen berries keep frozen when adding to recipe
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.16 Kcal (1215 kJ)
Calories from fat 80.71 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 36.39mg 12%
Sodium 298.55mg 12%
Potassium 300.47mg 6%
Total Carbs 49.9g 17%
Sugars 33.89g 136%
Dietary Fiber 3.47g 14%
Protein 4.18g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 219.91 Kcal (921 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 14%
Cholesterol 27.58mg 12%
Sodium 226.27mg 12%
Potassium 227.73mg 6%
Total Carbs 37.82g 17%
Sugars 25.69g 136%
Dietary Fiber 2.63g 14%
Protein 3.17g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 7%
Calcium 112.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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