Ingredients:
- 1 egg
- butter-melted 1 tbsp
- nutella , as much as you like
- bananas, sliced , as much as you like
Directions:
- In a bowl, combine flour, egg, melted butter, salt and half the milk. Whisk the batter well, adding the remaining milk, a little at a time, until the batter is silky smooth in consistency.
- Add a ladle of batter to a hot non-stick skillet. Evenly smooth out the batter. Cook until the batter sets and the underside is lightly browned. Run a spatula underneath the crepe and flip over. Cook until the other side is lightly browned. Remove from heat.
- Smear nutella over the crepe and add the bananas to one side. Then fold over the crepe and sprinkle with icing sugar. Serve immediately.
- Repeat the above process, to make the additional servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.87 Kcal (1536 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 991.12mg | 41% | |
| Potassium | 614.05mg | 13% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 16.27g | 33% | |
| Iron | 2.6mg | 14% | |
| Calcium | 527.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 90.13 Kcal (377 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 14% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 16% | |
| Sodium | 243.5mg | 41% | |
| Potassium | 150.86mg | 13% | |
| Total Carbs | 13.32g | 18% | |
| Sugars | 4.14g | 67% | |
| Dietary Fiber | 1.02g | 17% | |
| Protein | 4g | 33% | |
| Iron | 0.6mg | 14% | |
| Calcium | 129.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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