Directions:
- Preheat oven to 375
- Whisk all the dry ingredients together
- Gradually add the milk, mix well
- Add butter, eggs, and vanilla once again mix well
- Pour into a well greased 13x9 pan
- Bake for 30-35 minutes, the top of the cake should be a rich golden brown.
- Mash your strawberries in a large glass bowl, they should be chunky
- Add sugar to taste
- Serve over squares of the cooled cake
- Garnish with whipped cream and whole berries
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.34 Kcal (1513 kJ) | ||
| Calories from fat | 127.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 841.98mg | 35% | |
| Potassium | 408.43mg | 9% | |
| Total Carbs | 54.2g | 18% | |
| Sugars | 21.72g | 87% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 70.2mg | 117% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 166.01 Kcal (695 kJ) | ||
| Calories from fat | 58.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 22% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 16% | |
| Sodium | 386.81mg | 35% | |
| Potassium | 187.64mg | 9% | |
| Total Carbs | 24.9g | 18% | |
| Sugars | 9.98g | 87% | |
| Dietary Fiber | 2.53g | 22% | |
| Protein | 2.94g | 13% | |
| Vitamin C | 32.3mg | 117% | |
| Iron | 0.9mg | 11% | |
| Calcium | 86.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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