Directions:
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.34 Kcal (6102 kJ) | ||
| Calories from fat | 600.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.68g | 103% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1397.33mg | 58% | |
| Potassium | 243.55mg | 5% | |
| Total Carbs | 209.82g | 70% | |
| Sugars | 139.45g | 558% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 446.08 Kcal (1868 kJ) | ||
| Calories from fat | 183.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 103% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 10% | |
| Sodium | 427.71mg | 58% | |
| Potassium | 74.55mg | 5% | |
| Total Carbs | 64.23g | 70% | |
| Sugars | 42.68g | 558% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 3.35g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 25% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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