Classic Vanilla Cheesecake Recipe

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Classic Vanilla Cheesecake
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Ingredients:

  • 2 (8 oz) packages soft cream cheese
  • 2/3 cup sugar
  • 2 tsp vanilla
  • 3 eggs
  • 1 cup sour cream
  • 2 tbsp sugar
  • 1 tsp vanilla

Directions:

  1. Best if Made a day ahead!
  2. Beat cream cheese, sugar and vanilla in large bowl; add eggs one at a time and beat until smooth.
  3. Pour into crust and bake at 375 degrees for 25 minutes~ Remove and cool for 20 minutes.
  4. Combine topping ingredients and pour over baked cheese cake.
  5. Bake an additional 10 minutes.
  6. Cool to room temp.
  7. Cover and chill for at least 4 hours.
  8. Top with fresh berries!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.24 Kcal (3267 kJ)
Calories from fat 352.15 Kcal
% Daily Value*
Total Fat 39.13g 60%
Cholesterol 52.83mg 18%
Sodium 691.1mg 29%
Potassium 219.14mg 5%
Total Carbs 97.65g 33%
Sugars 32.86g 131%
Dietary Fiber 2.75g 11%
Protein 9.34g 19%
Vitamin C 0.2mg 0%
Iron 4.3mg 24%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 430.53 Kcal (1803 kJ)
Calories from fat 194.31 Kcal
% Daily Value*
Total Fat 21.59g 60%
Cholesterol 29.15mg 18%
Sodium 381.35mg 29%
Potassium 120.92mg 5%
Total Carbs 53.88g 33%
Sugars 18.13g 131%
Dietary Fiber 1.51g 11%
Protein 5.16g 19%
Vitamin C 0.1mg 0%
Iron 2.4mg 24%
Calcium 42.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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