Quick Cherry Cheesecake Recipe

Posted by
Rate It!
Quick Cherry Cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all 3 packages of softened cream cheese in a large mixing bowl.
  2. Add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick.
  3. Add eggs, and vanilla.
  4. Blend again on medium speed until well blended, mixture should be smooth and pourable.
  5. Preheat oven to 450 degrees.
  6. Remove plastic cover from pie crust, and add cream cheese filling to crust.
  7. Bake at 450 degrees for 10 minutes.
  8. Reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it.
  9. Let cheesecake cool on stove top for at least an hour or until cool.
  10. Add cherry pie filling and refrigerate
  11. ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.42 Kcal (994 kJ)
Calories from fat 105.98 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 81.44mg 27%
Sodium 182.12mg 8%
Potassium 71.33mg 2%
Total Carbs 28.24g 9%
Sugars 15.67g 63%
Dietary Fiber 0.56g 2%
Protein 4.33g 9%
Iron 1.1mg 6%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 345.71 Kcal (1447 kJ)
Calories from fat 154.32 Kcal
% Daily Value*
Total Fat 17.15g 18%
Cholesterol 118.59mg 27%
Sodium 265.19mg 8%
Potassium 103.86mg 2%
Total Carbs 41.12g 9%
Sugars 22.82g 63%
Dietary Fiber 0.82g 2%
Protein 6.3g 9%
Vitamin C 0.1mg 0%
Iron 1.6mg 6%
Calcium 41.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top