Preheat oven to 350 degrees. Beat cream cheese until fluffy; add sugar and cocoa, mix well. Add egg and almond extract.
With a spatula, scrape filling into crust, spread evenly.
Bake 35 minutes. Cool and refrigerate. Just before serving top with non-dairy whipped topping and cherry pie filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.32 Kcal (1806 kJ)
Calories from fat	320.28 Kcal
		% Daily Value*
Total Fat	35.59g	55%
Cholesterol	24.36mg	8%
Sodium	177.52mg	7%
Potassium	93.35mg	2%
Total Carbs	26.32g	9%
Sugars	12.78g	51%
Dietary Fiber	0.86g	3%
Protein	2.7g	5%
Iron	0.9mg	5%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	581.04 Kcal (2433 kJ)
Calories from fat	431.46 Kcal
		% Daily Value*
Total Fat	47.94g	55%
Cholesterol	32.81mg	8%
Sodium	239.14mg	7%
Potassium	125.76mg	2%
Total Carbs	35.46g	9%
Sugars	17.21g	51%
Dietary Fiber	1.16g	3%
Protein	3.63g	5%
Iron	1.2mg	5%
Calcium	32.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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