My Favorite Cherry Cheesecake Recipe

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My Favorite Cherry Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Blend all ingredients together until smooth.
  3. Fold into shell.
  4. Bake in a 350 F oven for 25 - 30 minutes until firm. The cheesecake is done when the sides are puffed but the center will not be as puffed; it will be possible to jiggle the center slightly but it will not be runny.
  5. Let the pie cool and then refrigerate overnight. The cherries can be added to the top either before putting in the fridge or the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.09 Kcal (1675 kJ)
Calories from fat 176.32 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 97.43mg 32%
Sodium 319.36mg 13%
Potassium 115.26mg 2%
Total Carbs 48.8g 16%
Sugars 23.9g 96%
Dietary Fiber 1.13g 5%
Protein 6.21g 12%
Vitamin C 1.6mg 3%
Iron 1.9mg 10%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 360.2 Kcal (1508 kJ)
Calories from fat 158.74 Kcal
% Daily Value*
Total Fat 17.64g 30%
Cholesterol 87.72mg 32%
Sodium 287.52mg 13%
Potassium 103.77mg 2%
Total Carbs 43.94g 16%
Sugars 21.51g 96%
Dietary Fiber 1.02g 5%
Protein 5.59g 12%
Vitamin C 1.4mg 3%
Iron 1.7mg 10%
Calcium 37.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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