Cherry Cream Cheese Pie (Paula Deen) Recipe

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Cherry Cream Cheese Pie (Paula Deen)
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  1. In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon juice and vanilla and pour into the crust. Place the pie into the refrigerator for at least 2 hours up to overnight, until well chilled and set.
  2. Top the pie with the pie filling just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.55 Kcal (861 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 6.8mg 2%
Sodium 182.76mg 8%
Potassium 83.57mg 2%
Total Carbs 25.81g 9%
Sugars 8.88g 36%
Dietary Fiber 0.75g 3%
Protein 2.33g 5%
Vitamin C 8.1mg 14%
Iron 1mg 5%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 312.82 Kcal (1310 kJ)
Calories from fat 142.62 Kcal
% Daily Value*
Total Fat 15.85g 16%
Cholesterol 10.35mg 2%
Sodium 278.14mg 8%
Potassium 127.18mg 2%
Total Carbs 39.27g 9%
Sugars 13.52g 36%
Dietary Fiber 1.14g 3%
Protein 3.54g 5%
Vitamin C 12.4mg 14%
Iron 1.5mg 5%
Calcium 44.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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