Directions:
- Beat cream cheese till smooth.
- Add sugar, blend in sour cream and vanilla.
- Fold in cool whip.
- Blend well.
- Spoon into pie crust.
- Chill at least 4 hours.
- Top with pie filling or strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.17 Kcal (2090 kJ) | ||
| Calories from fat | 247.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 12% | |
| Sodium | 401.54mg | 17% | |
| Potassium | 214.36mg | 5% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 309.23 Kcal (1295 kJ) | ||
| Calories from fat | 153.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 42% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 12% | |
| Sodium | 248.74mg | 17% | |
| Potassium | 132.79mg | 5% | |
| Total Carbs | 35.77g | 19% | |
| Sugars | 11.41g | 74% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 3.79g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 70.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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