Cherries Jubilee (Emeril Lagasse) Recipe

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Cherries Jubilee (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large saucepan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice, and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together to form a slurry. Stir the slurry into the cherry mixture and cook for 1 minute, until thickened. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light, use a match to flame the cherries. Divide the ice cream between 6 shallow bowls. Spoon the cherry mixture over the ice cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.06 Kcal (2659 kJ)
Calories from fat 182.97 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 56.41mg 19%
Sodium 29.52mg 1%
Potassium 144.88mg 3%
Total Carbs 85.23g 28%
Sugars 57.11g 228%
Dietary Fiber 2.95g 12%
Protein 6.49g 13%
Vitamin C 77.5mg 129%
Vitamin A 0.1mg 3%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 141.8 Kcal (594 kJ)
Calories from fat 40.85 Kcal
% Daily Value*
Total Fat 4.54g 31%
Cholesterol 12.6mg 19%
Sodium 6.59mg 1%
Potassium 32.35mg 3%
Total Carbs 19.03g 28%
Sugars 12.75g 228%
Dietary Fiber 0.66g 12%
Protein 1.45g 13%
Vitamin C 17.3mg 129%
Calcium 33.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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