Orange Sauce For Cooked Carrots Recipe

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Orange Sauce For Cooked Carrots
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  1. Combine the dry ingredients and orange rind. Gradually stir in the orange juice and the water.
  2. Cook on stovetop until thickened about 5 minutes, stirring constantly.
  3. Remove from heat and stir in the lemon juice and food coloring.
  4. Serve over cooked carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.36 Kcal (169 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.15mg 1%
Potassium 32.69mg 1%
Total Carbs 10.07g 3%
Sugars 8.65g 35%
Dietary Fiber 0.02g 0%
Protein 0.16g 0%
Vitamin C 8.3mg 14%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 100.91 Kcal (422 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.39mg 1%
Potassium 81.72mg 1%
Total Carbs 25.17g 3%
Sugars 21.63g 35%
Dietary Fiber 0.05g 0%
Protein 0.4g 0%
Vitamin C 20.6mg 14%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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