Directions:
- Cream butter, and sugar, add eggs and rind and beat till fluffy - 2-3 minutes.
- Stir in sour cream, and blend in dry ingredients -
- Add nuts and drop of greased baking sheet - about 2 apart.
- Bake at 375* for 12 minutes.
- Ice with orange frosting when cooled.
- ORANGE FROSTING:.
- Beat all icing ingredients for 2-3 minutes on medium speed - till of icing consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13186.11 Kcal (55208 kJ) | ||
| Calories from fat | 6434.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 714.9g | 1100% | |
|---|---|---|---|
| Cholesterol | 778.29mg | 259% | |
| Sodium | 18206.89mg | 759% | |
| Potassium | 18495.14mg | 394% | |
| Total Carbs | 1599.32g | 533% | |
| Sugars | 810.52g | 3242% | |
| Dietary Fiber | 71.56g | 286% | |
| Protein | 162.71g | 325% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 40.5mg | 225% | |
| Calcium | 2834.2mg | 283% | |
| Amount Per 100 g | |||
| Calories | 450.03 Kcal (1884 kJ) | ||
| Calories from fat | 219.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 1100% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 259% | |
| Sodium | 621.39mg | 759% | |
| Potassium | 631.23mg | 394% | |
| Total Carbs | 54.58g | 533% | |
| Sugars | 27.66g | 3242% | |
| Dietary Fiber | 2.44g | 286% | |
| Protein | 5.55g | 325% | |
| Vitamin C | 1.1mg | 55% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.4mg | 225% | |
| Calcium | 96.7mg | 283% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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