Cherries in the Snow Cake I Recipe

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Ingredients

Count

Nutrition

311

Calories

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 (3.5 oz) package instant vanilla pudding mix
1 (21 oz) can cherry pie filling

Directions:

Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311 Kcal (1302 kJ)
Calories from fat	58.68 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Sodium	685.79mg	29%
Potassium	40.26mg	1%
Total Carbs	62.37g	21%
Sugars	26.37g	105%
Dietary Fiber	1.13g	5%
Protein	2.27g	5%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	365.67 Kcal (1531 kJ)
Calories from fat	69 Kcal
		% Daily Value*
Total Fat	7.67g	10%
Sodium	806.33mg	29%
Potassium	47.33mg	1%
Total Carbs	73.33g	21%
Sugars	31g	105%
Dietary Fiber	1.33g	5%
Protein	2.67g	5%
Vitamin C	0.3mg	0%
Iron	0.7mg	3%
Calcium	63mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.5

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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