The Snow Princess' Coconut Snowballs Recipe

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The Snow Princess' Coconut Snowballs
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spread the coconut over a baking sheet and bake until lightly toasted but not dark brown (5-8 minutes). Be sure to watch carefully!
  3. Transfer the coconut to a bowl and let cool.
  4. Just before serving, place the coconut in a pie pan. Use an ice cream scoop to form 2-inch balls of ice cream. Shake the pan to coat the balls with toasted coconut and use as a garnish for Miami Brownies or other desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.66 Kcal (1075 kJ)
Calories from fat 121.15 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 12.42mg 4%
Sodium 137.22mg 6%
Potassium 146.37mg 3%
Total Carbs 33.04g 11%
Sugars 21.24g 85%
Dietary Fiber 1.16g 5%
Protein 3.06g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 311.49 Kcal (1304 kJ)
Calories from fat 147.03 Kcal
% Daily Value*
Total Fat 16.34g 21%
Cholesterol 15.07mg 4%
Sodium 166.53mg 6%
Potassium 177.64mg 3%
Total Carbs 40.1g 11%
Sugars 25.77g 85%
Dietary Fiber 1.41g 5%
Protein 3.72g 6%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 66mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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