Punch Bowl Trifle Recipe

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Punch Bowl Trifle
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Ingredients:

Directions:

  1. Drain pineapple, reserving juice; set the pineapple aside. Prepare cake batter according to package directions, substituting pineapple juice for the water (add water if necessary for the required measurement). Bake as directed in a greased 13-in. x 9-in. pan. Cool.
  2. Meanwhile, prepare pudding according to package directions. Cut the cake into 1-in. cubes; place half in a 6-qt. punch bowl. Top with half of the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped topping and coconut. Repeat layers. Cover and chill for 6 hours or overnight. Yield: 55 (1/2-cup) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.49 Kcal (241 kJ)
Calories from fat 8.86 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 69.22mg 3%
Potassium 48.01mg 1%
Total Carbs 11.91g 4%
Sugars 2.25g 9%
Dietary Fiber 0.44g 2%
Protein 0.64g 1%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 247.14 Kcal (1035 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 2%
Sodium 297.54mg 3%
Potassium 206.37mg 1%
Total Carbs 51.19g 4%
Sugars 9.68g 9%
Dietary Fiber 1.87g 2%
Protein 2.75g 1%
Vitamin C 6.6mg 3%
Iron 0.6mg 1%
Calcium 70.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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