Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.
- In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
- Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4053.73 Kcal (16972 kJ) | ||
| Calories from fat | 2815.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.83g | 481% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1175.99mg | 49% | |
| Potassium | 1244.68mg | 26% | |
| Total Carbs | 301.95g | 101% | |
| Sugars | 245.14g | 981% | |
| Dietary Fiber | 16.29g | 65% | |
| Protein | 54.89g | 110% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 10.4mg | 58% | |
| Calcium | 552.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 379.26 Kcal (1588 kJ) | ||
| Calories from fat | 263.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 481% | |
|---|---|---|---|
| Cholesterol | 61.25mg | 218% | |
| Sodium | 110.02mg | 49% | |
| Potassium | 116.45mg | 26% | |
| Total Carbs | 28.25g | 101% | |
| Sugars | 22.93g | 981% | |
| Dietary Fiber | 1.52g | 65% | |
| Protein | 5.14g | 110% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1mg | 58% | |
| Calcium | 51.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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