Berries in the Snow Recipe

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Berries in the Snow
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Ingredients
7
Count
Nutrition
177
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. In a 2 to 3-quart pan, mix 1/3 cup sugar and cornstarch. Add milk and egg yolks; whisk until smooth. Whisk over high heat and mixture boils At once,next pan in ice water; stir often until cool, about 9 minutes. Stir in kirsch (or vanilla).
  2. Meanwhile, in a deep bowl, with mixer on high speed, whip egg whites with cream of tartar until foamy. Continuing to beat, gradually add 2/3 cup sugar, 1 tablespoon at a time, and beat until mixture holds stiff,m glossy peaks, about 6 minutes total.
  3. In a deep, 10- to 12-inch frying pan over high heat, bring about 1 1/2 inches of water to a boil; reduce heat to medium. Using a large spoon, scoop up about an eighth of the meringue at a time and push from spoon into simmering water. Fill pan with scoops of meringue without letting them touch each other (they will expand slightly). Cook until bottoms of meringues are firm to touch, about 1 minute. Turn over and cook until firm to touch on the other side, about 1 minute longer. With a slotted spoon, lift meringues from water, drain briefly, and set slightly apart in a rimmed pan or dish. Repeat to cook remaining meringues (they shrink slightly as they cool).
  4. Spoon the custard equally into dessert bowls. Add a poached meringue to each bowl and sprinkle with raspberries.
  5. Place remaining 1/2 cup sugar in an 8- to 10-inch frying pan over high heat. Shake and tilt pan often until sugar is melted and amber-colored, 3 to 4 minutes. At once, spoon the hot caramel over meringues; don't let it touch the bowls. Caramel immediatelyl becomes crisp and brittle, but softens and begins to melt after standing.
  6. For crisp caramel, serve immediately; for softer caramel, cover and chill up to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.8 Kcal (740 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 94.53mg 32%
Sodium 70.57mg 3%
Potassium 216.35mg 5%
Total Carbs 32.69g 11%
Sugars 27.59g 110%
Dietary Fiber 2.17g 9%
Protein 5.98g 12%
Vitamin C 8mg 13%
Iron 0.8mg 5%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 110.08 Kcal (461 kJ)
Calories from fat 16.27 Kcal
% Daily Value*
Total Fat 1.81g 4%
Cholesterol 58.86mg 32%
Sodium 43.94mg 3%
Potassium 134.71mg 5%
Total Carbs 20.36g 11%
Sugars 17.18g 110%
Dietary Fiber 1.35g 9%
Protein 3.73g 12%
Vitamin C 5mg 13%
Iron 0.5mg 5%
Calcium 71.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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