Cherries in the Snow Recipe

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Cherries in the Snow
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Ingredients:

  • 3 1/3 cups milk, divided
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tbsp butter
  • 1 (1 tbsp) envelope unflavored gelatin
  • 1/2 pint heavy cream , whipped
  • 1 (21 oz) can cherry pie filling
  • 2 drops red food coloring

Directions:

  1. Combine rice, 3 cups milk, sugar, salt and butter.
  2. Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring occasionally.
  3. Soften gelatin in remaining 1/3 cup milk. Stir into rice mixture. Add extracts and remove from heat and let cool.
  4. Fold whipped cream into rice mixture and gently spoon into a 9x13 smoothing the top with a spatula. Refrigerate for at least 4 hrs or until thoroughly chilled.
  5. Make the cherry topping by stirring the almond extract and a few drops of food coloring into the cherry pie filling (I usually use wilderness brand) and gently spread the cherry filling over the rice layer-being careful not to stir 'into' the rice layer.
  6. Cover and refrigerate until ready to serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.05 Kcal (1512 kJ)
Calories from fat 156.25 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 62.19mg 21%
Sodium 188.18mg 8%
Potassium 273.4mg 6%
Total Carbs 42.14g 14%
Sugars 16.6g 66%
Dietary Fiber 0.14g 1%
Protein 7.46g 15%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 201.4mg 20%
Amount Per 100 g
Calories 130.35 Kcal (546 kJ)
Calories from fat 56.41 Kcal
% Daily Value*
Total Fat 6.27g 27%
Cholesterol 22.45mg 21%
Sodium 67.94mg 8%
Potassium 98.71mg 6%
Total Carbs 15.21g 14%
Sugars 5.99g 66%
Dietary Fiber 0.05g 1%
Protein 2.69g 15%
Vitamin C 0.2mg 1%
Iron 0.3mg 5%
Calcium 72.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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