Hot Chocolate with Raspberries Recipe

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Hot Chocolate with Raspberries
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Ingredients:

Directions:

  1. Chop chocolate. In a 1 1/2-quart saucepan bring cream, milk, sugar, and salt just to a boil over moderate heat, stirring, and add chocolate and butter. Reduce heat to low and cook mixture, stirring, until chocolate is melted and mixture is smooth.
  2. Ladle hot chocolate into demitasse cups and top with whipped cream and a few raspberries (raspberries will sink to the bottom).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.64 Kcal (1719 kJ)
Calories from fat 279.48 Kcal
% Daily Value*
Total Fat 31.05g 48%
Cholesterol 99.67mg 33%
Sodium 155.03mg 6%
Potassium 146.37mg 3%
Total Carbs 32.83g 11%
Sugars 25.69g 103%
Dietary Fiber 0.85g 3%
Protein 4.46g 9%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 234.29 Kcal (981 kJ)
Calories from fat 159.46 Kcal
% Daily Value*
Total Fat 17.72g 48%
Cholesterol 56.87mg 33%
Sodium 88.45mg 6%
Potassium 83.51mg 3%
Total Carbs 18.73g 11%
Sugars 14.66g 103%
Dietary Fiber 0.49g 3%
Protein 2.55g 9%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 84.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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