Cinnamon Swirl Rounds - Kitchenaid Cookbook Recipe

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Cinnamon Swirl Rounds - Kitchenaid Cookbook
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Ingredients:

  • 3/4 cup milk
  • 1/2 cup sugar
  • 1 1/4 tsp salt
  • 1/2 cup butter
  • 3 tsp dry yeast
  • 1/3 cup warm water
  • 5 1/2-6 1/2 cups flour
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup flour
  • 1 1/2 tbsp cinnamon
  • 1/2 cup nuts, chopped (optional)
  • 2 tbsp brown sugar
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla

Directions:

  1. MAKE DOUGH:.
  2. Combine milk, sugar, salt, and butter in small saucepan. heat over low heat until butter melts and sugar dissolves.
  3. Cool to lukewarm.
  4. Dissolve yeast in warm water in warmed bowl.
  5. Add lukewarm milk mixture, eggs, and 5 cups flour.
  6. With dough hook mix 2 minutes at speed 2.
  7. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 2 minutes.
  8. Knead on speed 2 for 2 more minutes.
  9. Place in a greased bowl, turning to grease top.
  10. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  11. Punch dough down and shape as desired for rolls or coffee cakes.
  12. FILLING MIXTURE:.
  13. Place filling ingredients in bowl. Mix with flat beater at speed 2 for 1 minute.
  14. Roll dough to a 10 x 30 x 1/4 inch rectangle.
  15. Spread mixture evenly on dough. Roll dough tightly from long side to form 30-inch roll, pinching seam together. Cut into twenty one 1 1/2-inch slices.
  16. Place 7 rolls each in 3 greased 8 x 1 1/2-inch cake pans. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  17. Bake at 350 F for about 20 minutes. Remove from pans immediately. Spread caramel glaze over warm rolls.
  18. CARAMEL GLAZE:.
  19. Combine milk and brown sugar in small saucepan. Over medium heat, cook, stirring constantly, until mixture begins to boil.
  20. Place milk mixture, powdered sugar, and vanilla in bowl. Beat with flat beater at speed 4 until creamy, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.14 Kcal (3815 kJ)
Calories from fat 370.23 Kcal
% Daily Value*
Total Fat 41.14g 63%
Cholesterol 62.93mg 21%
Sodium 1839.3mg 77%
Potassium 911.62mg 19%
Total Carbs 125.39g 42%
Sugars 50.88g 204%
Dietary Fiber 7.23g 29%
Protein 13.16g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 250.9mg 25%
Amount Per 100 g
Calories 400.41 Kcal (1676 kJ)
Calories from fat 162.7 Kcal
% Daily Value*
Total Fat 18.08g 63%
Cholesterol 27.66mg 21%
Sodium 808.3mg 77%
Potassium 400.62mg 19%
Total Carbs 55.1g 42%
Sugars 22.36g 204%
Dietary Fiber 3.18g 29%
Protein 5.78g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 24%
Calcium 110.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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