Boiled Shrimp Recipe

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Boiled Shrimp
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Minutes

Ingredients:

Directions:

  1. Bring stock and seasonings to boil, reduce heat and simmer for 3 minutes.
  2. Turn heat to high, add shrimp and cook for 3 minutes.
  3. Immediately drain shrimp amd refrigerate.
  4. When cool peel and chill well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.49 Kcal (153 kJ)
Calories from fat 18.35 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 3.63mg 1%
Sodium 235.53mg 10%
Potassium 186.36mg 4%
Total Carbs 1.97g 1%
Sugars 0.04g 0%
Dietary Fiber 0.28g 1%
Protein 2.82g 6%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 29.84 Kcal (125 kJ)
Calories from fat 15.01 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 2.97mg 1%
Sodium 192.61mg 10%
Potassium 152.4mg 4%
Total Carbs 1.61g 1%
Sugars 0.04g 0%
Dietary Fiber 0.23g 1%
Protein 2.31g 6%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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