Quick Cajun Beans and Rice Recipe

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Quick Cajun Beans and Rice
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Ingredients:

Directions:

  1. Throw all of this into a Dutch oven or stock pot.
  2. Bring to a boil.
  3. Reduce heat and simmer until it smells so good you can't stand it! (At least one hour.).
  4. Serve over hot cooked rice. I prefer medium grain rice for texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.63 Kcal (262 kJ)
Calories from fat 10.18 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 6.95mg 2%
Sodium 735.89mg 31%
Potassium 239.01mg 5%
Total Carbs 8.75g 3%
Sugars 1.38g 6%
Dietary Fiber 1.51g 6%
Protein 3.61g 7%
Vitamin C 10.5mg 17%
Iron 0.9mg 5%
Calcium 25mg 3%
Amount Per 100 g
Calories 34.42 Kcal (144 kJ)
Calories from fat 5.59 Kcal
% Daily Value*
Total Fat 0.62g 2%
Cholesterol 3.82mg 2%
Sodium 404.39mg 31%
Potassium 131.34mg 5%
Total Carbs 4.81g 3%
Sugars 0.76g 6%
Dietary Fiber 0.83g 6%
Protein 1.98g 7%
Vitamin C 5.7mg 17%
Iron 0.5mg 5%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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