Champion Chili (Vegan) Recipe

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Champion Chili (Vegan)
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Ingredients:

Directions:

  1. Pour the boiling water over the TVP and let sit for 5 minutes.
  2. Combine with the remaining ingredients except the beans.
  3. Cover and simmer for 1 hour.
  4. Add the beans and simmer for an additional 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.53 Kcal (907 kJ)
Calories from fat 42.52 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 10.65mg 4%
Sodium 265.37mg 11%
Potassium 989.65mg 21%
Total Carbs 28.31g 9%
Sugars 11.73g 47%
Dietary Fiber 8.36g 33%
Protein 17.79g 36%
Vitamin C 21.7mg 36%
Vitamin A 0.6mg 18%
Iron 8mg 45%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 132.84 Kcal (556 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 7%
Cholesterol 6.53mg 4%
Sodium 162.8mg 11%
Potassium 607.15mg 21%
Total Carbs 17.37g 9%
Sugars 7.2g 47%
Dietary Fiber 5.13g 33%
Protein 10.91g 36%
Vitamin C 13.3mg 36%
Vitamin A 0.3mg 18%
Iron 4.9mg 45%
Calcium 75.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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