Directions:
- Melt 1 stick of butter in a large saucepan over medium heat. Add the onion, carrot, celery, and garlic, and saute for 2 minutes. Add the flour and stir to make a roux. Cook until the roux is lightly browned; set aside to cool to room temperature.
- Meanwhile, combine the corn and chicken stock in another saucepan, and bring to a boil. Simmer for 10 minutes. Pour the boiling stock with the corn (a little at a time) into the saucepan with the roux, whisking briskly so it doesn't lump. Return the skillet to the heat and bring to a boil. The mixture should become very thick.
- In a small saucepan, gently heat the half-and-half; stir it into the thick corn mixture. Add the nutmeg and salt and pepper, to taste. Just before serving, cut the remaining stick of butter into large chunks. Add it to enrich the soup, stirring until the butter melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.28 Kcal (1270 kJ) | ||
| Calories from fat | 182.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 55.45mg | 18% | |
| Sodium | 168.2mg | 7% | |
| Potassium | 370.03mg | 8% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.68 Kcal (493 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 31% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 18% | |
| Sodium | 65.27mg | 7% | |
| Potassium | 143.58mg | 8% | |
| Total Carbs | 10.38g | 9% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 2.93g | 15% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey Breast and Gravy
Unsalted butter, Onion, chopped medium and 12 more.. -
Old-Fashioned Chicken and Rice Soup
Butter , 50 ml, Onion, chopped 1, Carrot, diced 1 and 8 more.. -
Chicken Soup With Wild Rice and Mushrooms
Butter, Onions, peeled and diced, Carrots, diced and 11 more.. -
Osso Bucco (Veal Shanks) With Lemon/Tangerine Gremolata
Butter, Onions, minced, Carrot, finely chopped and 18 more.. -
Cheddar Cheese Soup With Ale
Unsalted butter, Leek, white and light green part only and 12 more.. -
Roasted Red Pepper and Potato Soup
Butter, Olive oil, Onion, chopped, Carrot, diced and 9 more.. -
Osso Buco with Tomatoes, Olives, and Gremolata
Meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb tot... and 20 more.. -
Tomato Dill Soup
Butter, Onion, finely chopped, Carrot, finely chopped and 12 more.. -
Day After Thanksgiving Soup
Butter or 2 tbsp margarine and 17 more.. -
Easy Scallop Chowder
Butter, Chopped onion, Chopped carrots, Chopped celery and 8 more.. -
Kentucky Tomato Soup
Butter, Chopped onion, Chopped carrots and 11 more.. -
Curry Pumpkin Soup
Butter, Onion, chopped, Carrots, chopped and 8 more.. -
Vegetarian Fiesta Con Queso Soup
Butter or 1/8-1/4 cup margarine, Onion, diced and 16 more.. -
Cheddar Cheese Soup
Butter, White onion, minced (about 1 cup), Carrot, minced and 13 more.. -
Broccoli Cheese Soup
Butter, Onion, chopped, Carrot, grated, Celery, chopped and 11 more..
Also Try
-
-
-
-
Paula Deen's Quick Corn Light Bread - Cornbread
Self-rising cornmeal mix, Sugar, Self-rising flour and 4 more.. -
-
-
-
Paula Deen's Uncle Bubba's Wings
Hot sauce, Cayenne pepper, Garlic powder, Chicken wings and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
