Easy Scallop Chowder Recipe

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Ingredients:

Serving

2 tbsp butter
1 chopped onion
1/2 cup chopped carrots
1/2 cup chopped celery
1 small red bell pepper chopped
1 cup unpeeled chopped little red potatoes
1/4 tsp dried oregano
2 8 oz bottles clam juice
1 lb bay scallops
2 cups half and half
kosher salt and pepper to taste
1/2 cup chopped parsley

Directions:

Melt butter in a large heavy saucepan.Add onions, carrots, celery, bell pepper potatoes and oregano.
Saute 10 minutes.
Add clam juice and scallops.
Cook 5 minutes.
Add half and half, salt and pepper
Cook until thoroughly heated.
Stir in parsley.
Serve with oyster crackers while it is piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.54 Kcal (1874 kJ)
Calories from fat	193.34 Kcal
		% Daily Value*
Total Fat	21.48g	33%
Cholesterol	106.52mg	36%
Sodium	1244.68mg	52%
Potassium	1014.63mg	22%
Total Carbs	36.06g	12%
Sugars	7.48g	30%
Dietary Fiber	2.64g	11%
Protein	30.18g	60%
Vitamin C	51.2mg	85%
Vitamin A	1mg	32%
Iron	15.7mg	87%
Calcium	186mg	19%

Amount Per 100 g
Calories	86.95 Kcal (364 kJ)
Calories from fat	37.56 Kcal
		% Daily Value*
Total Fat	4.17g	33%
Cholesterol	20.69mg	36%
Sodium	241.82mg	52%
Potassium	197.13mg	22%
Total Carbs	7.01g	12%
Sugars	1.45g	30%
Dietary Fiber	0.51g	11%
Protein	5.86g	60%
Vitamin C	9.9mg	85%
Vitamin A	0.2mg	32%
Iron	3mg	87%
Calcium	36.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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