Directions:
- Over medium heat melt butter or margarine in a 6 quart stock pot, add onions carrot and celery and sauté until onions are transparent and carrots have softened, add garlic toward the end and allow to soften (about 2 minutes), remove from heat.
- In a blender combine sautéed onions, carrots, celery and garlic with roasted Anaheim chili, 4 cubes of bouillon and 4 cups of hot water- puree.
- Return vegetable puree to stock pot and place over medium heat, add both packages of cream cheese stirring until completely blended with vegetable puree.
- In separate bowl blend 4 tablespoons of flour with 1/2 cup of the warm cream cheese and vegetable puree mixture to get out lumps then stir in 1/2 cup boiling water, combine with contents of stock pot.
- While stirring the pot bring contents to a boil.
- Allow contents to boil while stirring for about 2 minutes then simmer.
- Add the 1/2 lb of American cheese a couple of slices at a time until melted.
- Once cheese is melted incorporate the can of tomatoes (with juice), roasted red pepper, corn, hot sauce, cayenne pepper and cumin.
- Allow to simmer for at least 1 hour stirring occasionally to prevent burning.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.02 Kcal (1331 kJ) | ||
| Calories from fat | 181.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 19% | |
| Sodium | 800.6mg | 33% | |
| Potassium | 258.85mg | 6% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 279.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 99.59 Kcal (417 kJ) | ||
| Calories from fat | 56.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 31% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 19% | |
| Sodium | 250.7mg | 33% | |
| Potassium | 81.06mg | 6% | |
| Total Carbs | 4.63g | 5% | |
| Sugars | 1.55g | 20% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 2.92g | 19% | |
| Vitamin C | 4.7mg | 25% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 27% | |
| Calcium | 87.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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