Cheesy Veggie Pasta (Flatbelly) Recipe

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Cheesy Veggie Pasta (Flatbelly)
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Ingredients:

Directions:

  1. Saute pepper, broccoli, & onion while cooking pasta
  2. Combine ricotta & shredded cheeses with vegetables then toss with cooked pasta to combine all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.15 Kcal (3224 kJ)
Calories from fat 377.45 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 34.69mg 12%
Sodium 93.63mg 4%
Potassium 292.58mg 6%
Total Carbs 56.59g 19%
Sugars 12.98g 52%
Dietary Fiber 21.28g 85%
Protein 28.1g 56%
Vitamin C 89.2mg 149%
Vitamin A 1.2mg 39%
Iron 20.6mg 114%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 113.78 Kcal (476 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 65%
Cholesterol 5.13mg 12%
Sodium 13.83mg 4%
Potassium 43.23mg 6%
Total Carbs 8.36g 19%
Sugars 1.92g 52%
Dietary Fiber 3.14g 85%
Protein 4.15g 56%
Vitamin C 13.2mg 149%
Vitamin A 0.2mg 39%
Iron 3mg 114%
Calcium 26.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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