Broccoli and Broccoli Rabe with Roasted Red Peppers Recipe

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Broccoli and Broccoli Rabe with Roasted Red Peppers
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Ingredients:

Directions:

  1. Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel and seed peppers, then cut into 1/3-inch-wide strips. (Can be prepared 1 day ahead. Cover and refrigerate.)
  2. Working in batches, cook broccoli and broccoli rabe in large pot of boiling salted water until just crisp-tender, about 3 minutes per batch. Using large slotted spoon or strainer, transfer vegetables to bowl of ice water to cool. Drain well. (Can be prepared 1 day ahead. Wrap in paper towels; enclose in resealable plastic bags and refrigerate.)
  3. Heat olive oil in heavy large pot over medium-high heat. Add garlic; stir until golden, about 1 minute. Add broccoli and broccoli rabe; toss until coated with oil and heated through, about 5 minutes. Add bell pepper strips; toss to blend. Season with salt and pepper. Transfer to platter. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.75 Kcal (577 kJ)
Calories from fat 55.53 Kcal
% Daily Value*
Total Fat 6.17g 9%
Sodium 89.99mg 4%
Potassium 516.26mg 11%
Total Carbs 15.39g 5%
Sugars 5.09g 20%
Dietary Fiber 6.82g 27%
Protein 7.46g 15%
Vitamin C 189.2mg 315%
Vitamin A 4.5mg 151%
Iron 110.5mg 614%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 47.45 Kcal (199 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 9%
Sodium 31mg 4%
Potassium 177.84mg 11%
Total Carbs 5.3g 5%
Sugars 1.75g 20%
Dietary Fiber 2.35g 27%
Protein 2.57g 15%
Vitamin C 65.2mg 315%
Vitamin A 1.6mg 151%
Iron 38.1mg 614%
Calcium 53.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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