Pesto Shrimp Primavera Recipe

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Pesto Shrimp Primavera
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Ingredients:

Directions:

  1. Toss the hot penne pasta with 3 tablespoons of pesto sauce. Put pasta on large platter and cover to keep warm.
  2. Over medium high heat, cook the peppers and onion in oil 8 minutes. Add the zucchini, shrimp and salt; cook for 8 more minutes or until the shrimp are opaque, stirring frequently.
  3. Top the pasta with mixture; add the remaining pesto and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.72 Kcal (1217 kJ)
Calories from fat 164.79 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 34.3mg 11%
Sodium 964.38mg 40%
Potassium 89.07mg 2%
Total Carbs 23.29g 8%
Sugars 2.07g 8%
Dietary Fiber 3.28g 13%
Protein 7.57g 15%
Vitamin C 16.1mg 27%
Vitamin A 0.4mg 12%
Iron 6.9mg 38%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 194.08 Kcal (813 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 28%
Cholesterol 22.9mg 11%
Sodium 643.8mg 40%
Potassium 59.46mg 2%
Total Carbs 15.55g 8%
Sugars 1.38g 8%
Dietary Fiber 2.19g 13%
Protein 5.05g 15%
Vitamin C 10.7mg 27%
Vitamin A 0.2mg 12%
Iron 4.6mg 38%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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