Directions:
- Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.09 Kcal (402 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 163.44mg | 7% | |
| Potassium | 94.42mg | 2% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.52 Kcal (350 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 9% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 2% | |
| Sodium | 142.06mg | 7% | |
| Potassium | 82.07mg | 2% | |
| Total Carbs | 6.75g | 3% | |
| Sugars | 2.1g | 10% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 2.55g | 6% | |
| Vitamin C | 4.6mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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