Cheesy Summer Pasta Recipe

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Ingredients:

Serving

1/2 lb fettuccine or 1/2 lb linguine
2 medium zucchini , cut in narrow strips
3 garlic cloves, minced
2 cups shredded italian cheese blend, italian blend
4 tomatoes, coarsely chopped
1/2 cup chopped fresh parsley
1/2 tsp dried basil

Directions:

Cook pasta, adding zucchini during last 2 minutes of cooking. Drain and return to saucepan.
Add tomatoes, garlic, parsley and basil to pasta.
Add 1 1/2 cups cheese and mix until melted.
Garnish with remaining cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.08 Kcal (1947 kJ)
Calories from fat	167.48 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	106.49mg	35%
Sodium	411.85mg	17%
Potassium	272.66mg	6%
Total Carbs	52.62g	18%
Sugars	4.22g	17%
Dietary Fiber	3.25g	13%
Protein	23.68g	47%
Vitamin C	21.2mg	35%
Iron	2.9mg	16%
Calcium	408.7mg	41%

Amount Per 100 g
Calories	244.74 Kcal (1025 kJ)
Calories from fat	88.13 Kcal
		% Daily Value*
Total Fat	9.79g	29%
Cholesterol	56.04mg	35%
Sodium	216.73mg	17%
Potassium	143.49mg	6%
Total Carbs	27.69g	18%
Sugars	2.22g	17%
Dietary Fiber	1.71g	13%
Protein	12.46g	47%
Vitamin C	11.2mg	35%
Iron	1.5mg	16%
Calcium	215.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
12

PointsPlus

Good Points

saturated fat free

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