Cheesy Taco Dip Recipe

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Cheesy Taco Dip
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Ingredients:

Directions:

  1. In a large skillet, brown ground beef. Drain grease.
  2. Stir in seasoning packet and water. Bring to a boil, reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
  3. Put ground beef into crockpot. Add tomatoes and cheese.
  4. Cook on low for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.93 Kcal (686 kJ)
Calories from fat 87.97 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 44.05mg 15%
Sodium 430.79mg 18%
Potassium 162.19mg 3%
Total Carbs 4.8g 2%
Sugars 1.04g 4%
Dietary Fiber 0.28g 1%
Protein 14.1g 28%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 129.25 Kcal (541 kJ)
Calories from fat 69.36 Kcal
% Daily Value*
Total Fat 7.71g 15%
Cholesterol 34.73mg 15%
Sodium 339.67mg 18%
Potassium 127.88mg 3%
Total Carbs 3.78g 2%
Sugars 0.82g 4%
Dietary Fiber 0.22g 1%
Protein 11.11g 28%
Vitamin C 0.2mg 0%
Iron 0.9mg 6%
Calcium 110.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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