Cheesy Stuffed Mushrooms Recipe

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Cheesy Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  2. Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.24 Kcal (47 kJ)
Calories from fat 3.57 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.42mg 0%
Sodium 46.68mg 2%
Potassium 98.68mg 2%
Total Carbs 1.29g 0%
Sugars 0.62g 2%
Dietary Fiber 0.24g 1%
Protein 0.92g 2%
Vitamin C 0.2mg 0%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 47.57 Kcal (199 kJ)
Calories from fat 15.11 Kcal
% Daily Value*
Total Fat 1.68g 1%
Cholesterol 6mg 0%
Sodium 197.48mg 2%
Potassium 417.48mg 2%
Total Carbs 5.45g 0%
Sugars 2.63g 2%
Dietary Fiber 1.03g 1%
Protein 3.89g 2%
Vitamin C 0.7mg 0%
Iron 0.2mg 0%
Calcium 28mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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