Directions:
- Cook the pasta according to package directions.
- Meanwhile, saute mushrooms and garlic in olive oil over low heat until tender. Mix in pesto mix, milk, and cream cheese; bring to a boil over medium heat. Reduce heat, and simmer while stirring until cream cheese has melted and mixture has thickened.
- Drain pasta. Pour sauce over noodles, and toss to coat. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.22 Kcal (1366 kJ) | ||
| Calories from fat | 136.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 175.86mg | 7% | |
| Potassium | 443.94mg | 9% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11mg | 61% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.48 Kcal (684 kJ) | ||
| Calories from fat | 68.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 23% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 2% | |
| Sodium | 88.13mg | 7% | |
| Potassium | 222.48mg | 9% | |
| Total Carbs | 19.11g | 13% | |
| Sugars | 2.28g | 18% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 5.44g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 61% | |
| Calcium | 44.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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