Balsamic Rosemary Veal Medallions W. Mushrooms and Goats Cheese Recipe

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Balsamic Rosemary Veal Medallions W. Mushrooms and Goats Cheese
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Ingredients:

Directions:

  1. Combine oil, 2 tablespoons vinegar, rosemary, garlic and veal in a bowl, mix well, stand 15 minutes.
  2. Remove stems from mushrooms and cook in a little butter until tender, set to one side.
  3. Cook veal in a pan or under the grill, brushing occasionally with vinegar mixture, until cooked as desired. I leave them a little under cooked as they are going under the grill to melt cheese at the end, this prevents overcooking. Remove veal to an oven proof dish.
  4. In a small saucepan add any left over marinade and juices from the pan, add the extra vinegar, beef stock and sugar, stir over heat until sugar dissolves, leave on low heat to keep warm.
  5. Place mushrooms on top of veal and place a slice of cheese in each mushroom, place under the grill for a couple of minutes to melt cheese.
  6. To Serve: Serve atop your favourite mash and drizzle sauce over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.7 Kcal (2176 kJ)
Calories from fat 369.73 Kcal
% Daily Value*
Total Fat 41.08g 63%
Cholesterol 78.75mg 26%
Sodium 272.5mg 11%
Potassium 354.69mg 8%
Total Carbs 13.35g 4%
Sugars 10.41g 42%
Dietary Fiber 0.78g 3%
Protein 25.28g 51%
Vitamin C 1.1mg 2%
Iron 1.9mg 10%
Calcium 697.5mg 70%
Amount Per 100 g
Calories 281.76 Kcal (1180 kJ)
Calories from fat 200.45 Kcal
% Daily Value*
Total Fat 22.27g 63%
Cholesterol 42.69mg 26%
Sodium 147.74mg 11%
Potassium 192.29mg 8%
Total Carbs 7.24g 4%
Sugars 5.64g 42%
Dietary Fiber 0.42g 3%
Protein 13.71g 51%
Vitamin C 0.6mg 2%
Iron 1mg 10%
Calcium 378.1mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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