No Stuffing Cheesy Stuffed Mushrooms Recipe

Posted by
Rate It!
No Stuffing Cheesy Stuffed Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cheese - Mix the seasoning, salt and pepper with the grated cheese.
  2. Mushrooms - Put them all on a paper plate and microwave for 1 minute, just whole will the stems removed, open side up. Just to get a head start in cooking.
  3. Biscuits - Lay out all the biscuits and make an indentation with a pill bottle or shot glass just in the center. Not all the way down through the bottom, just and indentation where you will insert the mushroom.
  4. Stuff - Insert each mushroom into the biscuit and press down well so it fits right inside the biscuit (open side up). Brush the biscuit with the olive oil and then stuff the inside of the mushroom with the cheese mixture. And a little more right on top. Depending on the size of your mushrooms you may need a little more or less cheese. That amount usually works well for me.
  5. Bake - according to directions. One brand said 375, another 400. I like to use 375 on a cookie sheet lined with parchment paper until the rolls are good and toasty brown and the cheese is melted. Usually 12-17 minutes. Then just enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.99 Kcal (3081 kJ)
Calories from fat 202.57 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 122.88mg 41%
Sodium 1804.29mg 75%
Potassium 231.39mg 5%
Total Carbs 103.63g 35%
Sugars 8g 32%
Dietary Fiber 8.01g 32%
Protein 27.2g 54%
Iron 8mg 45%
Calcium 354.5mg 35%
Amount Per 100 g
Calories 325.34 Kcal (1362 kJ)
Calories from fat 89.55 Kcal
% Daily Value*
Total Fat 9.95g 35%
Cholesterol 54.32mg 41%
Sodium 797.59mg 75%
Potassium 102.28mg 5%
Total Carbs 45.81g 35%
Sugars 3.54g 32%
Dietary Fiber 3.54g 32%
Protein 12.02g 54%
Iron 3.5mg 45%
Calcium 156.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top