Directions:
- Mix Cajun seasoning and garlic powder into ground beef.
- Separate beef into four parts.
- Take one fourth of the beef mixture and split in half.
- Flatten each one out into a small hamburger patty.
- Mix together cream cheese, mustard and horseradish until smooth.
- Add a spoonful to one of the patties.
- Place the other patty on top of the mixture and pinch sides together to seal.
- Repeat steps 3-5 until you have four stuffed burgers.
- Cook on grill.
- Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.27 Kcal (952 kJ) | ||
| Calories from fat | 110.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 88.01mg | 29% | |
| Sodium | 233.09mg | 10% | |
| Potassium | 420.55mg | 9% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.6 Kcal (664 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 19% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 29% | |
| Sodium | 162.66mg | 10% | |
| Potassium | 293.47mg | 9% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 17.38g | 50% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.7mg | 13% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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