Cheesy Salsa Burgers Recipe

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Cheesy Salsa Burgers
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Ingredients:

Directions:

  1. Mix all ingredients except for Swiss Cheese in a bowl.
  2. Form into two large patties.
  3. Place in fridge for 30 minutes or so to firm up so they don't fall apart when cooking (optional).
  4. Grill on barbecue, approximately 7 minutes per side on medium direct heat.
  5. Right before they're cooked, top each burger with a slice of Swiss Cheese.
  6. Serve on toasted hamburger buns with mayonnaise, mustard and dill pickle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.12 Kcal (1943 kJ)
Calories from fat 279.02 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 127.06mg 42%
Sodium 500.25mg 21%
Potassium 563.52mg 12%
Total Carbs 8.08g 3%
Sugars 2.11g 8%
Dietary Fiber 1.08g 4%
Protein 39.08g 78%
Vitamin C 0.8mg 1%
Iron 3.3mg 18%
Calcium 354.3mg 35%
Amount Per 100 g
Calories 198.79 Kcal (832 kJ)
Calories from fat 119.51 Kcal
% Daily Value*
Total Fat 13.28g 48%
Cholesterol 54.42mg 42%
Sodium 214.27mg 21%
Potassium 241.37mg 12%
Total Carbs 3.46g 3%
Sugars 0.9g 8%
Dietary Fiber 0.46g 4%
Protein 16.74g 78%
Vitamin C 0.3mg 1%
Iron 1.4mg 18%
Calcium 151.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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