Salisbury Steak Recipe

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Salisbury Steak
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Ingredients:

Directions:

  1. In a bowl, combine the beef, egg white, onion, crumbs, milk,horseradish, salt and pepper.
  2. Shape into 4 oval patties. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
  3. Remove patties and keep warm.
  4. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.
  5. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.95 Kcal (908 kJ)
Calories from fat 57.12 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 71.23mg 24%
Sodium 625.09mg 26%
Potassium 614.29mg 13%
Total Carbs 10.76g 4%
Sugars 5.08g 20%
Dietary Fiber 1.72g 7%
Protein 26.96g 54%
Vitamin C 5.2mg 9%
Iron 2.9mg 16%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 96.28 Kcal (403 kJ)
Calories from fat 25.35 Kcal
% Daily Value*
Total Fat 2.82g 10%
Cholesterol 31.61mg 24%
Sodium 277.42mg 26%
Potassium 272.62mg 13%
Total Carbs 4.78g 4%
Sugars 2.25g 20%
Dietary Fiber 0.76g 7%
Protein 11.96g 54%
Vitamin C 2.3mg 9%
Iron 1.3mg 16%
Calcium 20.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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