Cheesy Salsa Meatloaf Recipe

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Cheesy Salsa Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 400°. Mix all ingredients until well blended. Shape into a loaf in a 9 x 5-inch loaf pan. Bake 1 hour or until center is no longer pink. Remove from oven. Let stand for 3 minutes before removing from pan. Cut into slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.72 Kcal (1397 kJ)
Calories from fat 204.33 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 113.15mg 38%
Sodium 292.87mg 12%
Potassium 378.19mg 8%
Total Carbs 4.44g 1%
Sugars 1.06g 4%
Dietary Fiber 0.36g 1%
Protein 28.45g 57%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 208.65 Kcal (874 kJ)
Calories from fat 127.75 Kcal
% Daily Value*
Total Fat 14.19g 35%
Cholesterol 70.75mg 38%
Sodium 183.11mg 12%
Potassium 236.45mg 8%
Total Carbs 2.78g 1%
Sugars 0.66g 4%
Dietary Fiber 0.23g 1%
Protein 17.79g 57%
Vitamin C 0.1mg 0%
Iron 1.8mg 16%
Calcium 117.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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