Directions:
- Break up the meat.
- Place all ingredients into bread machine and start on quick bread/cake cycle.
- When machine is done mixing, pause the machine, remove the paddle, and smooth the loaf down if you like.
- Mix the topping ingredients (3/4 cup ketchup with 3 Tablespoons brown sugar) together.
- Pour topping over the top of the meatloaf.
- When done baking, use a spatula and/or fork to remove the loaf from the pan.
- This can be made in the oven. Bake at 350 degrees Fahrenheit for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.9 Kcal (3600 kJ) | ||
| Calories from fat | 638.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.93g | 109% | |
|---|---|---|---|
| Cholesterol | 156.45mg | 52% | |
| Sodium | 568.67mg | 24% | |
| Potassium | 576.28mg | 12% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 349.23 Kcal (1462 kJ) | ||
| Calories from fat | 259.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 109% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 52% | |
| Sodium | 230.96mg | 24% | |
| Potassium | 234.05mg | 12% | |
| Total Carbs | 11.46g | 9% | |
| Sugars | 3.32g | 33% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 10.82g | 53% | |
| Vitamin C | 3mg | 12% | |
| Iron | 1.1mg | 15% | |
| Calcium | 44.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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