Directions:
- Heat oven to 400°F.
- Mix all ingredients except bacon.
- Shape into loaf in 9x5-inch loaf pan; top with bacon.
- Bake 1 hour or until done (160°F). Let stand 5 minutes before removing from pan and slicing to serve.
- KITCHEN TIPS:.
- Serving Suggestion: Serve this cheesy entree with a mixed green salad and steamed vegetables, such as green beans.
- Fun Idea: For an attractive presentation, arrange bacon slices in a criss-cross patter on top of meatloaf before baking.
- Keeping It Safe: Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.08 Kcal (469 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 17% | |
| Sodium | 217.12mg | 9% | |
| Potassium | 155.43mg | 3% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.55g | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 61.8 Kcal (259 kJ) | ||
| Calories from fat | 31.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 10% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 17% | |
| Sodium | 119.72mg | 9% | |
| Potassium | 85.7mg | 3% | |
| Total Carbs | 0.87g | 1% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.37g | 23% | |
| Iron | 0.6mg | 6% | |
| Calcium | 45.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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