Cheesy Salsa Rice Recipe

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Cheesy Salsa Rice
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Ingredients:

Directions:

  1. Cook rice according to your preference. (I use a rice steamer.).
  2. When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
  3. Additional cheese may be sprinkled on top.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.47 Kcal (370 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 19.78mg 7%
Sodium 424.04mg 18%
Potassium 141.96mg 3%
Total Carbs 3.22g 1%
Sugars 1.92g 8%
Dietary Fiber 0.87g 3%
Protein 5.58g 11%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 62.67 Kcal (262 kJ)
Calories from fat 39.62 Kcal
% Daily Value*
Total Fat 4.4g 10%
Cholesterol 14.01mg 7%
Sodium 300.38mg 18%
Potassium 100.56mg 3%
Total Carbs 2.28g 1%
Sugars 1.36g 8%
Dietary Fiber 0.61g 3%
Protein 3.95g 11%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 111mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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