Cheesy Potatoes With Corned Beef Recipe

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Cheesy Potatoes With Corned Beef
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Ingredients
3
Count
Nutrition
385
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Microwave potatoes if they aren't already baked.
  2. Chop potatoes and fry a bit over medium heat.
  3. Crumble the canned corned beef over the potatoes.
  4. Slice the cheese and arrange artistically over the potatoes and corned beef.
  5. Cover and let sit until the cheese is melted and everything is hot through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.29 Kcal (1613 kJ)
Calories from fat 141.61 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 50.39mg 17%
Sodium 623.11mg 26%
Potassium 776.71mg 17%
Total Carbs 43.32g 14%
Sugars 18.11g 72%
Dietary Fiber 3.52g 14%
Protein 17.62g 35%
Vitamin C 15.8mg 26%
Vitamin A 1.8mg 59%
Iron 1.9mg 11%
Calcium 430.9mg 43%
Amount Per 100 g
Calories 160.68 Kcal (673 kJ)
Calories from fat 59.06 Kcal
% Daily Value*
Total Fat 6.56g 24%
Cholesterol 21.02mg 17%
Sodium 259.86mg 26%
Potassium 323.91mg 17%
Total Carbs 18.06g 14%
Sugars 7.55g 72%
Dietary Fiber 1.47g 14%
Protein 7.35g 35%
Vitamin C 6.6mg 26%
Vitamin A 0.7mg 59%
Iron 0.8mg 11%
Calcium 179.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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