Corned Beef Pie Recipe

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Corned Beef Pie
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Ingredients:

  • 1 (325 g) can corned beef
  • 1 (420 g) can baked beans
  • 4 cheese slices

Directions:

  1. Chop onion and fry in a little butter.
  2. Chop corned beef and put in a casserole dish.
  3. Add onion and beans and mix together.
  4. Put cheese slices on top then the mashed potatoes.
  5. Cook in oven for 20-30 minutes at 180.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.62 Kcal (49 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.12mg 0%
Sodium 4.34mg 0%
Potassium 40.96mg 1%
Total Carbs 2.53g 1%
Sugars 1.12g 4%
Dietary Fiber 0.56g 2%
Protein 0.35g 1%
Vitamin C 1.9mg 3%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 41.49 Kcal (174 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.42mg 0%
Sodium 15.5mg 0%
Potassium 146.29mg 1%
Total Carbs 9.03g 1%
Sugars 4g 4%
Dietary Fiber 2g 2%
Protein 1.23g 1%
Vitamin C 6.9mg 3%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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