Directions:
- Preheat oven to 425
- Pour hashbrowns in the bottom of a casserole dish
- Mix together milk, sour cream, flour, onions, and garlic powder
- Chop up the ham into bite size pieces and sprinkle over the potatoes, along with broccoli
- Top with slices of cheese.
- Pour sour cream mixture over the entire dish
- Bake for 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.5 Kcal (1112 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 57.23mg | 19% | |
| Sodium | 532.01mg | 22% | |
| Potassium | 318.29mg | 7% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 330mg | 33% | |
| Amount Per 100 g | |||
| Calories | 170.35 Kcal (713 kJ) | ||
| Calories from fat | 107.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 29% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 19% | |
| Sodium | 341.35mg | 22% | |
| Potassium | 204.22mg | 7% | |
| Total Carbs | 6.74g | 4% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 9.08g | 28% | |
| Vitamin C | 11.4mg | 30% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.6mg | 5% | |
| Calcium | 211.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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