Baked Eggs Recipe

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Baked Eggs
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Ingredients:

Directions:

  1. Blend all ingredients together except cheese.
  2. Pour into 9x13 inch buttered pan.
  3. Refrigerate overnight.
  4. Sprinkle with grated cheese before baking at 450 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.48 Kcal (2200 kJ)
Calories from fat 274.52 Kcal
% Daily Value*
Total Fat 30.5g 47%
Cholesterol 299.81mg 100%
Sodium 2242.95mg 93%
Potassium 652.47mg 14%
Total Carbs 27.06g 9%
Sugars 10.27g 41%
Dietary Fiber 3.41g 14%
Protein 34.82g 70%
Iron 4.1mg 23%
Calcium 655.4mg 66%
Amount Per 100 g
Calories 144.41 Kcal (605 kJ)
Calories from fat 75.44 Kcal
% Daily Value*
Total Fat 8.38g 47%
Cholesterol 82.4mg 100%
Sodium 616.42mg 93%
Potassium 179.32mg 14%
Total Carbs 7.44g 9%
Sugars 2.82g 41%
Dietary Fiber 0.94g 14%
Protein 9.57g 70%
Iron 1.1mg 23%
Calcium 180.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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