Directions:
- Bake potatoes at 400º for 1 hour or until tender.
- Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels.
- Drain, reserving 1 tablespoon drippings.
- In the drippings, saute red and yellow onions until tender; set aside.
- When potatoes are cool enough to handle, cut in half lengthwise.
- Scoop out pulp, leaving an 1/8-in.
- Shell.
- In a mixing bowl, beat the pulp, sour cream and milk until creamy.
- Stir in sauteed onions, American cheese and 1 cup of bacon.
- Spoon into potato shells.
- Place potatoes on a baking sheet.
- Bake at 400º for 25 minutes.
- Sprinkle with cheddar cheese, green onions and remaining bacon.
- Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.79 Kcal (1645 kJ) | ||
| Calories from fat | 308.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 12% | |
| Sodium | 707.65mg | 29% | |
| Potassium | 442.32mg | 9% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 295.4 Kcal (1237 kJ) | ||
| Calories from fat | 232.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 53% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 12% | |
| Sodium | 532.19mg | 29% | |
| Potassium | 332.65mg | 9% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 2.48g | 13% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 11.78g | 31% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 190.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Triple-Onion Baked Potatoes
Baking potatoes, Sliced bacon, diced, Chopped red onion and 6 more.. -
Zucchini Twice-Baked Potatoes
Baking potatoes (about 3/4 lb each) and 7 more.. -
Loaded Twice Baked Potato Casserole
Red skin potatoes, Garlic, Butter, Sour cream and 9 more.. -
Shredded Chicken and Corn Tostadas
Old el paso flour tortillas for soft tacos & fajitas and 8 more.. -
Naked Tater All the Way
Potatoes, Butter, Sour cream, Milk, Bacon bits (optional) and 4 more.. -
Quick Bake Twice Baked Potatoes
Baking potatoes, Butter, Sour cream, Milk, Chopped chives and 3 more.. -
Twice Baked Potatoes
Baking potatoes, Butter, Diced green bell pepper and 6 more.. -
Twice Baked Potatoes
Baking potatoes, Butter, Sour cream, Milk, Parmesan cheese and 3 more.. -
Bacon Topped Cheese Potatoes
Baking potatoes, Vegetable oil, Sour cream, Milk, Butter and 4 more.. -
Sunday Brunch Casserole
Sliced bacon, chopped, Chopped onion, Chopped green pepper and 7 more.. -
Twice Baked Potato Casserole
Baking potatoes , fully cooked, Salt, Pepper and 7 more.. -
Cheesy Apple-Bacon Brunch
Bacon, sliced and 6 more.. -
Cheesy Garlic Sauce
Yellow onion, diced, Garlic cloves, minced and 7 more.. -
Sheepherders Breakfast
Sliced bacon, diced, Onion, chopped and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
